DINNER

STARTERS

VINTY'S INSALATA MISTI

arugula, green leaf lettuce, beefsteak tomato, classic vinaigrette   14 *

 

CHILLED CUCUMBER SOUP

thai chilies, cilantro, mint, poached shrimp   14 *

 

ROMA STYLE WOOD OVEN FLAT BREAD

fresh mozzarella, local tomato, basil   16 *

CANDY STRIPE BEETS

charred orange & avocado salad   15 **

LOCAL WHELKS "ESCARGOT STYLE"

garlic, italian parsley, pastis, grilled focaccia   16

WOOD ROASTED BABY OCTOPUS

piquillo pepper, fingerling potato, calamansi & charred scallion chimichurri   19

 

MAINS

CHERMOULA ROASTED CAULIFLOWER

chickpea mash, haricot verts, romesco sauce   28 **

RICOTTA GNOCCHI AL FORNO

reggiano, pecorino, mozzarella, tomato, basil   29 *

ORGANIC CHICKEN UNDER BRICK

potato-parmigiano gratin, corn relish, mushrooms, roast garlic jus   30

GRILLED RED SNAPPER FILLET

wilted greens, faro, charred herb & avocado salsa   34

YUZU GRILLED BIG EYE TUNA

szechuan spice, asian vegetables, shiitake mushroom potstickers   36

4-PEPPERCORN NY STRIP STEAK AU POIVRE

thrice cooked chips, asparagus, armagnac   49

WOOD ROASTED CRAYFISH SCAMPI

linguini pasta, chilies, tomato   49

SIDES

REGGIANO CRUSTED POTATO GRATIN

rosemary & garlic   10   

 

ASIAN VEGETABLES & WILTED GREENS   12  **

WOOD ROASTED ASPARAGUS

 romesco & apple balsamic   12   **

* Vegan     * Vegetarian

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