Please advise us of any dietary or allergy restriction(s) you have.

Adjustments can be made to some items upon prior notice.

 

~ Note that some items may not be available due to season, weather or stock availability ~

DINNER

 

* Vegan     * Vegetarian

 

SNACKY BITS

GRILLED KING TRUMPET MUSHROOMS “YAKITORI STYLE”

thai basil, white soy   8  **

CUBAN STYLE BEEF EMPANADAS

antillean 3-pepper sauce   9 

GRILLED AVOCADO

salsa cruda, tortilla crisps   9  **

 

EVERYTHING SPICE SOFT PRETZEL

lime crème fraîche, scottish salmon gravlax   10  *

 

 

 

STARTERS

GARDEN SALAD OF BIBB LETTUCE

arugula, frisse, fines herbs, tomato, citrus vinaigrette   14  **

 

CANDY STRIPED BEETS

grilled orange, avocado, pistachio crumble   16 

GRILLED LITTLE GEM LETTUCE

62 degree egg, guanciale, pecorino pepato   16

LOCAL WHELKS ESCABECHE

grilled fennel, garlic bread crumbs, blistered cherry tomato   17

KOREAN BBQ SHORT RIB WRAPS

butter lettuce, fresh herbs, spicy gochujang   19

CHARRED SPANISH OCTOPUS

local arugula, grilled watermelon, su tinta vinaigrette   21

 

BIG EYE TUNA SASHIMI

cassava chips, shiso, grilled pineapple-aji amarillo sauce   22

HAMACHI AGUACHILE

cucumber, avocado, roasted habanero, cilantro   23

STEAK TARTARE

grilled focaccia, local uni butter, fresh horseradish   23

FOIE GRAS TERRINE & LOBSTER SAUSAGE EN BRIOCHE

sauterne infused grapes, fennel jam   26

 

 

 

MAINS FROM THE WOOD OVEN

 

GNOCCHI “AL FORNO“ 

tomato, reggiano, pecorino, basil   30  *

CHERMOULA INFUSED ROMANESCO CAULIFLOWER **

rainbow chard, chickpea panisse, local tomato   30  **

ORGANIC CHICKEN UNDER BRICK

potato gratin, local spinach, rosemary-chicken jus   32

LAVENDER BRAISED LAMB SHANK

grilled tomato, creamy polenta, garlic infused broccolini   38

CRISPY SKIN SUCKLING PIG

sweet & sour mango, confit potato, french beans, mustard essence   42

WOOD ROASTED CRAYFISH SCAMPI

linguini pasta, chiles, tomato   51

 

 

 

MAINS FROM THE WOOD GRILL

PLANCHA SEARED QUAIL

foie gras & sweetbread arepa, braised leeks, madeira truffle reduction   35

 

RED SNAPPER FILLET

sugar snap peas, fregula, sea lettuce,  charred herb & avocado vinaigrette   37

 

GRILLED BIG EYE TUNA

thai pesto, bok choy, hon-shimeji mushroom, bamboo rice   38

 

WHOLE GRILLED DORADE ROYAL (ORATA)

yuzu butter, fingerling potato, haricot verts   48

4 PEPPERCORN - COFFEE RUBBED LIMOUSIN BEEF

port onions, burgundy carrots, parmesan churro   49

 

SIDES

CREAMY POLENTA    8  * 

POTATO PARMIGIANO GRATIN   8  *

GLAZED BURGUNDY CARROTS   10  **

SAUTEED GREENS

rainbow chard, local spinach, broccolini   12  ** 

 

 

YOUNG GOURMAND MENU

 12 and younger

SIMPLE PASTA    15 

(linguini, penne or gnocchi) 

butter or pomodoro sauce

 

CHICKEN UNDER BRICK    18 

 

GRILLED RED SNAPPER    20 

 

SHRIMP SCAMPI    20 

 

GRILLED TUNA    20 


GRILLED NY STRIP STEAK    24 

 

(vegetarian options are available)

 

all fish and meat is served with:

hass avocado, gnocchi pomodoro, broccolini or green beans 

PRICES ARE SUBJECT TO CHANGE AT ANY TIME

CHILDREN'S MENU AT THE BOTTOM