Please advise us of any dietary or allergy restriction(s) you have.
Adjustments can be made to some items upon prior notice.
~ Note that some items may not be available due to season, weather or stock availability ~
DINNER
* Vegan * Vegetarian
SNACKY BITS
GRILLED KING TRUMPET MUSHROOMS “YAKITORI STYLE”
thai basil, white soy 8 **
CUBAN STYLE BEEF EMPANADAS
antillean 3-pepper sauce 9
GRILLED AVOCADO
salsa cruda, tortilla crisps 9 **
EVERYTHING SPICE SOFT PRETZEL
lime crème fraîche, scottish salmon gravlax 10 *
STARTERS
GARDEN SALAD OF BIBB LETTUCE
arugula, frisse, fines herbs, tomato, citrus vinaigrette 14 **
CANDY STRIPED BEETS
grilled orange, avocado, pistachio crumble 16
GRILLED LITTLE GEM LETTUCE
62 degree egg, guanciale, pecorino pepato 16
LOCAL WHELKS ESCABECHE
grilled fennel, garlic bread crumbs, blistered cherry tomato 17
KOREAN BBQ SHORT RIB WRAPS
butter lettuce, fresh herbs, spicy gochujang 19
CHARRED SPANISH OCTOPUS
local arugula, grilled watermelon, su tinta vinaigrette 21
BIG EYE TUNA SASHIMI
cassava chips, shiso, grilled pineapple-aji amarillo sauce 22
HAMACHI AGUACHILE
cucumber, avocado, roasted habanero, cilantro 23
STEAK TARTARE
grilled focaccia, local uni butter, fresh horseradish 23
FOIE GRAS TERRINE & LOBSTER SAUSAGE EN BRIOCHE
sauterne infused grapes, fennel jam 26
MAINS FROM THE WOOD OVEN
GNOCCHI “AL FORNO“
tomato, reggiano, pecorino, basil 30 *
CHERMOULA INFUSED ROMANESCO CAULIFLOWER **
rainbow chard, chickpea panisse, local tomato 30 **
ORGANIC CHICKEN UNDER BRICK
potato gratin, local spinach, rosemary-chicken jus 32
LAVENDER BRAISED LAMB SHANK
grilled tomato, creamy polenta, garlic infused broccolini 38
CRISPY SKIN SUCKLING PIG
sweet & sour mango, confit potato, french beans, mustard essence 42
WOOD ROASTED CRAYFISH SCAMPI
linguini pasta, chiles, tomato 51
MAINS FROM THE WOOD GRILL
PLANCHA SEARED QUAIL
foie gras & sweetbread arepa, braised leeks, madeira truffle reduction 35
RED SNAPPER FILLET
sugar snap peas, fregula, sea lettuce, charred herb & avocado vinaigrette 37
GRILLED BIG EYE TUNA
thai pesto, bok choy, hon-shimeji mushroom, bamboo rice 38
WHOLE GRILLED DORADE ROYAL (ORATA)
yuzu butter, fingerling potato, haricot verts 48
4 PEPPERCORN - COFFEE RUBBED LIMOUSIN BEEF
port onions, burgundy carrots, parmesan churro 49
SIDES
CREAMY POLENTA 8 *
POTATO PARMIGIANO GRATIN 8 *
GLAZED BURGUNDY CARROTS 10 **
SAUTEED GREENS
rainbow chard, local spinach, broccolini 12 **
YOUNG GOURMAND MENU
12 and younger
SIMPLE PASTA 15
(linguini, penne or gnocchi)
butter or pomodoro sauce
CHICKEN UNDER BRICK 18
GRILLED RED SNAPPER 20
SHRIMP SCAMPI 20
GRILLED TUNA 20
GRILLED NY STRIP STEAK 24
(vegetarian options are available)
all fish and meat is served with:
hass avocado, gnocchi pomodoro, broccolini or green beans
PRICES ARE SUBJECT TO CHANGE AT ANY TIME