A Dream That has

Been Cooking for Years

EMBER has been a dream of mine for many years now.  This is where I love to be on daily basis, creating amazing new dishes and where my passion and creativity can be tested beyond my own limits.  Simple food cooked in a old-world style to be enjoyed like never before.

Chef Marc Alvarez

HOURS OF OPERATION

All reservations, for any day, must be made by 2 pm of that day.

If we do not have any reservations by 2 pm, we will not be opening doors for dinner service.

By RSVP only, no walk-ins are accepted due to Covid-19 regulations on any day. 

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We are thankful for your understanding!

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SEND US A COMMENT OR RESERVATION REQUEST

Credit Card Authorization Form is required for any reservation of 5 (five) persons or more.

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The form must be received within 24 hours to hold the table.

If the form is not received within 24 hours of your reservation,

it will  automatically be cancelled. 

PETS ARE NOT ALLOWED IN OUR RESTAURANT

WITH AN EXCEPTION OF SERVICE DOGS 

© 2018 by Natalie Volchek-Alvarez. Proudly created with Wix.com